emulsifying agents classification for Dummies
Oil-in-drinking water (O/W) emulsions are reported as “reverse” emulsions. O/W emulsions are usually determined when oil droplets dispersed from the water stage. In 1994 (Porter 1991), Porter disclosed the stabilization and adsorption of the surfactant in an emulsion are more practical when the surfactant is more soluble in the continuous stage